Rodrigo Barbosa

Mendoza: Argentina's Premier Wine Destination Where Wine and & Asado Come Together.

The quintessence of the Argentine Asado, cannot be fully understood without a grasp of the historical and cultural richness of Argentine wine. The gem of Argentina's premier wine destination is Mendoza. In this article, I will dive into the Mendoza wine region and the historical significance of the wine culture in Argentina (and of course […]
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A Meat Lover's Guide: Argentine Beef Meat Cuts Explained

Conveying the full meaning of what an asado to an Argentine means, to others can be a challenge. It's a ritual that captures the joy of community, characterized by the smoky aroma, the warmth of the fire, and the rich flavors of some of the finest meats you'll ever taste.  However, before one can master […]
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Argentine BBQ vs American BBQ

When it comes to grilling meat, some might think there's only one way to do it, slapping meat over flames and hoping it doesn’t char, but they couldn't be more wrong. Every country has its own techniques, seasonings, and even specific meat cuts that make their barbecue style unique. We present you one of the […]
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Argentine Malbec Red Wine: What Makes It So Special?

The Argentine Malbec Red Wine is among the best in Latin America, and it's normal to find a bottle on many Argentine tables, ready to be paired with a tasty asado, pizza, or even empanadas. Or even simply for a pleasant time chatting with friends about soccer, economics, and everything in between?  Among all the […]
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Unraveling the Distinction: Argentine vs. Argentinian - A Cultural Journey

When it comes to the terms "Argentine" and "Argentinian," many people use them interchangeably without realizing that they have distinct meanings. In this article, we will explore the subtle differences between these two terms and shed light on their proper usage. Understanding these distinctions can lead to more precise communication, language usage, and appreciation of […]
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Argentine Grilled Patagonian Lamb on The Spit

Welcome to the ultimate Argentine Asado experience with our mouthwatering dish, "Argentine Lamb Grilled On The Spit". The Spit in Argentina is referred to as "La Estaca". This unique method of vertical cooking has been handed down through generations in Argentina, and when it comes to grilling a whole lamb, this is the ultimate method […]
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How To Sharpen An Argentine Asado Grill Knife

Argentine barbecue knives are the essential tool of every good “parrillero”. When it comes to dominating the Argentine Asado and becoming a grill master, having a great knife is key to getting the job done well!  Keeping the grill tools and maintaining your Asado in perfect condition is vital in the grilling process. Here, we […]
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How To Grill An Argentine Asado Like a Pro: Step-by-Step 2024 Guide!

Hi my name is Jason Pittock and I am a British expat who has been living in Argentine for the last 2 decades. In this article let show you some of the key steps to grilling an Argentine Asado like a master. Look out for my "TOP TIPS" in the article and be sure to […]
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