Resources and insights

The latest industry news, interviews, technologies, and resources.

Torta Asada: Another Argentine Asado Essential

Have you ever tried a Torta Asada? This simple yet delicious type of bread is a must-have for any Argentine Asado. The best part: you’ll be able to prepare it in just a few minutes.  In this article, I’ll explain the history, essential ingredients, and steps for making your own grilled torta asada at home. […]
Daniela Solis
May 28, 2024

How Long To Cook A Steak: Perfect Timing

There’s nothing quite like the satisfaction of cooking a perfect steak, is there? But, just like it happens with Argentine Asado, there are so many things to consider: the cooking method, the type of meat, the timing, the seasoning…    That’s why I prepared this guide: to share some tried-and-true tips and tricks for grilling a […]
Daniela Solis
May 23, 2024

Prepare Pollo al Disco: The Best Argentine Stew

Ever heard of Argentine pollo al disco? It’s a yummy combination of chicken, potatoes, tomatoes, and many other vegetables cooked in a (believe it or not) plow disk.   This is one of the most complex recipes I’ve shared but also one of the most delicious. I assure you, it will be worth your time! History […]
Jason Pittock
May 21, 2024

Charcoal vs Wood Grilling: Which Method is Best?

Grilling experts often debate the merits of charcoal versus wood grilling, but which one is best, really? Here, I’d like to explore both approaches to help you decide which might be best for your next asado. Keep on reading and fire up that grill! Understanding Argentine Asado If you’ve been reading my blog, by now, […]
Daniela Solis
May 18, 2024

Best Salads to Serve With Argentine Asado

When hosting an Argentine Asado, the undoubted protagonist is meat. But selecting the perfect side dishes is just as crucial to having a whole Argentine experience.  Among these side dishes, salads shine when balancing the smoky flavors of the meat. This guide will explore the best Argentine salads to serve alongside your sizzling beef, from […]
Jason Pittock
May 16, 2024

What Is Morcilla: Black Pudding?

Ever seen a picture of an Argentine asado and wondered what that black thing that looks like a sausage is? Today, I’ll be presenting you with morcilla, also known as black pudding. Very similar to chorizo and very different at the same time, it’s a big part of asados and Argentine culture. Keep on reading […]
Jason Pittock
May 14, 2024

How to Grill the Best Choripan at Home

Hey there, Argentine asado lovers! Today, we’re diving into the world of Choripanes – simple yet delicious Argentine street food you’ll surely love. And they are the perfect complement for your Argentine Asado.  But hold up, what exactly is a Choripan? What is a “Choripan”, Exactly? Choripan is a sandwich invented in Argentina, though Uruguaians […]
Jason Pittock
May 11, 2024

Introduction to Argentinian Gaucho Grill Methods and Techniques

Have you ever heard about Gaucho grilling? For generations, this method of cooking has been a big part of Argentine culture. The term “gaucho” refers to the skilled horsemen and cattle herders of the Argentine plains.  Emerging in the 18th century on the vast pampas of Argentina, Uruguay, and Brazil, gauchos were known for their […]
Daniela Solis
May 9, 2024

Most Expensive Steaks in the World: Are They Worth It? 

High-end steaks have long been synonymous with luxury and unique flavors, but are they worth it? From the very expensive Japanese Wagyu to the well-known Argentine Pasture Raised Bife de Chorizo, these premium steaks typically have hefty price tags that can leave you wondering why they are so expensive.  In this article, I’d like to […]
Daniela Solis
May 7, 2024
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