An extensive collection of grilling guides for cooking outdoors and sometimes even inside!
If you’re going to master the art of Argentine asado, you have to get to know achuras! From the crispy chinchulines to the more exotic morcilla, they bring unique flavors and textures to the grill. Having lived in Argentina for many years, I’ve come to appreciate the role achuras play in our Argentine asado tradition. […]
There’s something special about Argentine meat. If you’ve ever used Argentine beef to prepare your asados or simply cooking in the kitchen, you know what I mean, its unique in a way that’s hard to describe! But what exactly makes it so exceptional? As someone who has been living in Argentina for many years and […]
There’s nothing quite like the satisfaction of cooking a perfect steak, is there? But, just like it happens with Argentine Asado, there are so many things to consider: the cooking method, the type of meat, the timing, the seasoning… That’s why I prepared this guide: to share some tried-and-true tips and tricks for grilling a […]
Ever seen a picture of an Argentine asado and wondered what that black thing that looks like a sausage is? Today, I’ll be presenting you with morcilla, also known as black pudding. Very similar to chorizo and very different at the same time, it’s a big part of asados and Argentine culture. Keep on reading […]
Have you ever heard about Gaucho grilling? For generations, this method of cooking has been a big part of Argentine culture. The term “gaucho” refers to the skilled horsemen and cattle herders of the Argentine plains. Emerging in the 18th century on the vast pampas of Argentina, Uruguay, and Brazil, gauchos were known for their […]
High-end steaks have long been synonymous with luxury and unique flavors, but are they worth it? From the very expensive Japanese Wagyu to the well-known Argentine Pasture Raised Bife de Chorizo, these premium steaks typically have hefty price tags that can leave you wondering why they are so expensive. In this article, I’d like to […]
So, You’ve got the grill fired up, and the meat is ready to rock and roll. But hold your horses; what about the right grilling knife? Each cut of meat and each grilling experience will need a unique knife. Whether you’re grilling beside a lake, grilling in your garden, or even hosting a dinner party, […]
As a British Born Half Argentinian who has spent way too much time grilling (?), I know a thing or two about the asado. Argentine Asado is a national pastime, and here we take it very seriously. If you are a fan of Argentine asado, you know that to achieve the best results, you need […]
When we think about the traditional Argentine Asado or “Parrilla”, we think of meat. But hold your horses, because the Argentine Asado can be great method for grilling, vegetables, and other delicious dishes such as provolone cheese! Beyond The Meat Loves: Vegetables on The Asado If you think that asados are only for meat lovers, […]
The Parrilla grill – an Asadors magic wand for turning anything edible: meats, veggies, pizzas – you name it, it can be charmed on the grill. Sure, my preferred cooking method might not tickle everyone’s taste buds. They do say, “Different strokes for different folks.” Yet, no one can argue that Argentine grilling gives food […]
If you are a meat lover, or an Asado enthusiast, chances are you have heard of the legendary Argentine t-bone steak, also known as bife con lomo. Which when translated means “steak with tenderloin”. The reason being is the T-bone is made up of 2 different muscle groups. This is a cut of beef that […]
The saying goes “a good workman never blames his tools” and I stand by this when it comes to my grilling. I have tasted fantastic Asados with the basics of equipment. But that being said, if you are considering elevating your grilling game, its time you consider your Grilling Tools. Grilling Tools: Choose Your Weapons […]
