Guides

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The Best Grilling Knives for an Argentine Asado

So, You’ve got the grill fired up, and the meat is ready to rock and roll. But hold your horses; what about the right grilling knife? Each cut of meat and each grilling experience will need a unique knife. Whether you’re grilling beside a lake, grilling in your garden, or even hosting a dinner party, […]
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What is Vitel Toné? A Journey Through Argentine Gastronomy

If you’ve been reading our blog, then by now you probably know that Argentine asado is taken very seriously. It is more than just sustenance— it’s a huge part of culture, a way of life. But this also extends to other dishes, such as Vitel Toné, which has particular importance in the Argentine Christmas table. […]
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What are the 9 Argentine Grilling Secrets?

If you like our grilling blog and follow me on YouTube or Instagram (whichever suits you best), you probably think you know a thing or two about our authentic Argentine Asado, and KUDOS for that. After all, it’s an emblem of the world’s gastronomy, the tradition steeped in history that brings family and friends together […]
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The Best Argentine Grilling Accessories You Should Not Leave Out

As a British Born Half Argentinian who has spent way too much time grilling (?), I know a thing or two about the asado. Argentine Asado is a national pastime, and here we take it very seriously. If you are a fan of Argentine asado, you know that to achieve the best results, you need […]
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The Traditional Argentine Asado: A Journey To Stardom.

Asado is more than just a barbecue in Argentina. It is a social and cultural event that brings together friends and family around a fire, where meat is cooked slowly and expertly over hardwood coals. Asado is also a way of honoring the legacy of the gauchos, the nomadic horsemen and cattle herders who roamed […]
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Grilling vegetables on the Argentine Asado

When we think about the traditional Argentine Asado or “Parrilla”, we think of meat. But hold your horses, because the Argentine Asado can be great method for grilling, vegetables, and other delicious dishes such as provolone cheese! Beyond The Meat Loves: Vegetables on The Asado If you think that asados are only for meat lovers, […]
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Simple Guide: Grilling Burgers on the Argentine Asado

The Parrilla grill – an Asadors magic wand for turning anything edible: meats, veggies, pizzas – you name it, it can be charmed on the grill. Sure, my preferred cooking method might not tickle everyone’s taste buds. They do say, “Different strokes for different folks.” Yet, no one can argue that Argentine grilling gives food […]
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4 Top Grilling Marinades for an Argentine Asado

Grilled meals often serve as the perfect opportunity to explore new flavors and employ various cooking techniques to craft recipes that leave everyone fascinated. The good news is that many recipes especially grilling marinades don’t need too many ingredients, most which you probably already have in your kitchen. Argentine Grilling Marinades: The Duo Perfecto! When […]
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How To Grill Argentine T-Bone Steak? 5 Steps to Success!

If you are a meat lover, or an Asado enthusiast, chances are you have heard of the legendary Argentine t-bone steak, also known as bife con lomo. Which when translated means “steak with tenderloin”. The reason being is the T-bone is made up of 2 different muscle groups. This is a cut of beef that […]
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Grilling Corn On The Cob On An Argentine Asado

Argentine Asados are the place where people, food, and experience meet. This combined transforms into a culinary spectacle. Three essential elements converge to create the perfect experience. Two of them rely on the skills of the grill master: achieving the ideal serving point for each cut of meat and ensuring that what’s served is irresistibly […]
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