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Guides & Tips
Smoking vs Grilling: Pros, Cons, and How to Choose
If you’re anything like me, you’ve probably found yourself torn between these two methods of cooking meat: smoking vs grilling. Should you fire up the Argentine parrilla for a full asado or commit to a smoker’s slow process? While these two options may seem similar, they are not. Let’s explore the pros and cons of […]
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Guides & Tips
Why Is Steak Chewy and How to Tenderize Tough Steak
I know we’ve all been there – we spend hours tending to that perfect fire, carefully grilling what you thought was a premium cut of meat, only to be rewarded with a steak that’s tougher than leather. But don’t hang up your asador tools just yet. In this guide, I’m spilling all my secrets to […]
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Guides & Tips
What Is The Maillard Reaction and How Does It Work?
Ever heard of the Maillard Reaction? It’s related to what happens behind the scenes when grilling the perfect asado: heat meets meat, transforming proteins and sugars into a tasty, golden-brown piece. This reaction is key to becoming a perfect asador, giving your meat that rich taste we all love. Understanding this process means you’ll be […]
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Guides & Tips
3 Ways to Ruin a Steak (And How to Avoid Them)
If you’ve ever messed up a steak, and boy, have I messed up a few in the past, you know how frustrating it can be. Over the past 10 years, I have learned that there are 3 very common mistakes: I’ve got your back with some tips on how to avoid the three biggest steak-cooking […]
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Guides & Tips
How to Prepare Argentine Asado in the Oven
if you want to cook Argentine Asado in the oven and want it to taste absolutely incredible, keep on reading for very straightforward and simple techniques. These will allow you to cook Argentine meat in the oven and leave your guests (and yourself!) impressed by the quality and the flavor of this “asado”. Let’s go! […]
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Guides & Tips
What Are Achuras and Why Should You Include Them in Your Asado
If you’re going to master the art of Argentine asado, you have to get to know achuras! From the crispy chinchulines to the more exotic morcilla, they bring unique flavors and textures to the grill. Having lived in Argentina for many years, I’ve come to appreciate the role achuras play in our Argentine asado tradition. […]
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Guides & Tips
Why is Argentine Meat So Good?
There’s something special about Argentine meat. If you’ve ever used Argentine beef to prepare your asados or simply cooking in the kitchen, you know what I mean, its unique in a way that’s hard to describe! But what exactly makes it so exceptional? As someone who has been living in Argentina for many years and […]
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Guides & Tips
Best Methods: How to Cook a Ribeye Steak?
Ribeye steak is one of the most delicious and popular cuts of beef. But cooking the perfect ribeye in an Argentine style can be a bit tricky, especially if you want it juicy and full of flavor. In this article, I will cover the best methods for cooking ribeye steak like an Argentine asador. From […]
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Guides & Tips
How Long To Cook A Steak: Perfect Timing
There’s nothing quite like the satisfaction of cooking a perfect steak, is there? But, just like it happens with Argentine Asado, there are so many things to consider: the cooking method, the type of meat, the timing, the seasoning… That’s why I prepared this guide: to share some tried-and-true tips and tricks for grilling a […]
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