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How to Grill an Argentine Brisket (Vacio) and Kabocha
In this first session of Argentine Asado we will be grilling a traditional Argentine cut of meat, the brisket, known as a Vacio in Argentina. We will also be cooking a Kaboocha filled with veggies and cheese! Steps to cooking an Argentine Brisket (Vacio) Step 1: Choose a good Vacio (brisket) and start the fire […]
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