Key takeaways about my guide to why move to Argentina, and a guide for expats! If you want to get access to my Argentine Asado members’ community, check out the Design and Build Your own Argentine grill blueprint. My Move to Argentina Was in 2002. When I was 9 years old, my father told me, […]
So, You’ve got the grill fired up, and the meat is ready to rock and roll. But hold your horses; what about the right grilling knife? Each cut of meat and each grilling experience will need a unique knife. Whether you’re grilling beside a lake, grilling in your garden, or even hosting a dinner party, […]
As a British Born Half Argentinian who has spent way too much time grilling (?), I know a thing or two about the asado. Argentine Asado is a national pastime, and here we take it very seriously. If you are a fan of Argentine asado, you know that to achieve the best results, you need […]
When we think about the traditional Argentine Asado or “Parrilla”, we think of meat. But hold your horses, because the Argentine Asado can be great method for grilling, vegetables, and other delicious dishes such as provolone cheese! Beyond The Meat Loves: Vegetables on The Asado If you think that asados are only for meat lovers, […]
The Parrilla grill – an Asadors magic wand for turning anything edible: meats, veggies, pizzas – you name it, it can be charmed on the grill. Sure, my preferred cooking method might not tickle everyone’s taste buds. They do say, “Different strokes for different folks.” Yet, no one can argue that Argentine grilling gives food […]
If you are a meat lover, or an Asado enthusiast, chances are you have heard of the legendary Argentine t-bone steak, also known as bife con lomo. Which when translated means “steak with tenderloin”. The reason being is the T-bone is made up of 2 different muscle groups. This is a cut of beef that […]
The saying goes “a good workman never blames his tools” and I stand by this when it comes to my grilling. I have tasted fantastic Asados with the basics of equipment. But that being said, if you are considering elevating your grilling game, its time you consider your Grilling Tools. Grilling Tools: Choose Your Weapons […]
Argentine Asado is not just a method of cooking; it’s a tradition steeped in the heart of Argentina’s culture. Renowned worldwide, Asado offers a unique and unparalleled grilling experience that makes it stand out as the best grilling method globally. This article delves into the reasons why Argentine Asado is considered the #1 the world […]
Understanding the cultural heritage of Argentine Food is quite a mouthful (excuse the pun 😂). In this article, I will go into the historical influences, and much more that has shaped Cultural Heritage of the spectacular Argentine cuisine. Argentina’s Gastronomic Culture Argentina’s gastronomic historical culture, a marriage of European flavors—especially Spanish and Italian—with indigenous and […]
Every now and then I get this question, “Jason, is Argentine Food Spicy?” “That’s a good question,” I say in response, when people ask me on my YouTube channel and Instagram, “but the short answer is NO.” Why Argentine Food Is NOT Spicy When we think of spicy foods, we think of India, Peru, Thailand, […]
As I sit at my desk and type this article, one the first of 2024, I am ambitious to continue my journey this year showcasing the Argentine BBQ culture, and one of the keys to understanding the Argentine Asado is the term “Parrilla Argentina”. The Parrilla Argentina is much more than just a grill. It’s […]
Key takeaways on what do Argentinans eat at Christmas and around the festive dates of the year: When it comes to Christmas in Argentina, stop thinking about the traditional snow-capped buildings and traditional Christmas dinners including turkey with stuffing, mashed potatoes, gravy, cranberry sauce, and vegetables. and jingle bells, Argentina during Christmas doesn’t follow all the […]
