Osso Buco al Malbec: A Fusion of Italian Tradition and Argentine Passion

In the world of culinary delights, few dishes capture the essence of comfort and sophistication like Osso Buco. Originating from the Lombardy region of Italy, this hearty stew has found a passionate following in Argentina, where local flavors and traditions infuse new life into the classic recipe.

Our latest YouTube video delves into this fusion, showcasing how the robust notes of Argentine Malbec elevate the traditional Osso Buco to new heights.

Watch the Recipe Video 

Experience the step-by-step preparation of Osso Buco al Malbec on our YouTube channel: 

Ingredients

• Osso Buco (veal or beef shanks)

• Fresh rosemary

• Fresh thyme

• Garlic cloves

• Black pepper

• Coriander

• Argentine Malbec wine

• Vegetables (onions, carrots, celery)

• Homemade beef stock 

Preparation Steps 

1. Sear the Meat: Begin by searing the Osso Buco on all sides for 3-5 minutes. A grill imparts a smoky flavor, but a pan works just as well.
2. Prepare the Dutch Oven: Place the seared meat into a Dutch oven, adding in the chopped vegetables, fresh herbs, and garlic.
3. Add Liquid: Pour in the Malbec wine and beef stock, ensuring the meat is partially submerged to keep it moist during cooking.
4. Cook Low and Slow: Preheat your oven to 180°C (356°F) and cook the dish for 2 hours. Check after 1 hour, adding more wine or stock if necessary.
5. Serve and Enjoy: Once the meat is tender and falling off the bone, serve it hot, garnished with fresh herbs.

Serving Suggestions 

Osso Buco al Malbec pairs wonderfully with:

• Creamy polenta
• Risotto alla Milanese
• Crusty artisan bread

These sides complement the rich flavors of the dish, offering a balanced and satisfying meal.

Final Thoughts 

Osso Buco al Malbec is more than just a meal; it’s a celebration of cultural fusion, bringing together the hearty traditions of Italian cuisine and the bold flavors of Argentine wine.

Don’t forget to watch the full video for a visual guide to preparing this exquisite dish.