Our curated list of Argentine recipes brought to you directly from the fire, to platter.
Few dishes capture the soul of Argentine grilling like Matambre a la Pizza. Imagine a thin, tender cut of beef sizzling over wood embers, topped with tomato sauce, ham, and bubbling cheese. It is the perfect fusion of Italian influence and Argentine asado heritage. In Argentina, matambre is more than just a piece of meat. […]
If you’ve never had an Argentinian appetizer, let’s fix that. Argentina isn’t just the land of steak and Malbec—it’s a food culture built on flavor, fire, and feeding people like you actually want them to stay a while. Whether it’s a backyard asado or a midweek gathering that “accidentally” turns into a 5-hour dinner, Argentinian […]
Key Takeaways When we think about Argentine Guiso de Lentejas, we immediately think of cold winter days, where a warm, maybe even spicy guiso de lentejas awaits us. Vegetarian or not, this Guiso Argentino is a recipe that shouldn’t be underestimated, filled with taste, texture, and character that is capable of warming the cockles of […]
In the world of culinary delights, few dishes capture the essence of comfort and sophistication like Osso Buco al Malbec. Originating from the Lombardy region of Italy, this hearty stew has found a passionate following in Argentina, where local flavors and traditions infuse new life into the classic recipe. Our latest YouTube video delves into […]
In the heart of Argentine culinary tradition lies a dish that’s lesser-known to the outside world, but beloved by those who’ve grown up with the smell of slow-cooked beef wafting from the kitchen on a Sunday afternoon. Matambre a la Leche, or flank steak cooked in milk, is one of those recipes that doesn’t just […]
Dulce de leche is a classic across many South American kitchens, but in Argentina, it’s practically sacred. Made by heating milk with sugar very slowly until it thickens to a golden brown color, the end result is a mouth-coating, luscious, sweet, with minor nutty notes that can only evoke warmth in the heart. This is […]
it’s equally as delicious. A bit of garlic, herbs, and olive oil, and you’d be tasting something incredible. Preparing Argentine shrimp means trying sweet and tender food from Patagonia for an unforgettable occasion. Want to know how to prepare Argentinian shrimp? Have a look at my top 3 Argentinian shrimp recipes, prepared with my personal […]
Key Takeaways A couple of days ago, somebody from our Asado community reached out to me and asked me for a recipe for the traditional Argentine Chorizo stuffing. I have only made chorizos from scratch a handful of times, but thankfully, I found a local who was willing to help me gather all the authentic […]
The Empanada is much more than a quick, satisfying bit of savory delight! The empanada is a statement of so many Argentine unwritten cultural elements. In this Empanada recipe, an Argentine special, I hope to guide you through the ingredients, steps, and cultural considerations. Let’s dive in! Key takeaways from our Argentine Empanada recipe guide: […]
Key Takeaways Hey there! Today, we’re tackling a cut that might be new to some of you, but trust me, it’s a game-changer on the grill. I’m talking about mollejas, an achura also known as sweetbreads. Don’t let the name fool you – these aren’t sweet and they’re definitely not bread. What Are Sweetbreads? What […]
If you’ve been following my blog, you know I’m passionate about all things Argentine asado. But Argentine cuisine is so much more than just grilled meats, and that’s why today, we’re stepping away from the grill to share another great recipe: bondiola (pork neck) a la cerveza negra. Whether you’re an experienced cook or just […]
Have you ever tried a Torta Asada? This simple yet delicious type of bread is a must-have for any Argentine Asado. The best part: you’ll be able to prepare it in just a few minutes. In this article, I’ll explain the history, essential ingredients, and steps for making your own grilled torta asada at home. […]
