Our curated list of Argentine recipes brought to you directly from the fire, to platter.
I have been going to the carnicería on Avenida Santa Fe in Buenos Aires for fifteen years. Every Friday before an asado the butcher, a third-generation Italian-Argentine who inherited the shop from his father, hands me the chorizos wrapped in white paper and always says the same thing: no los pinches. Do not prick them. […]
The empanada recipe most sites give you calls for butter dough and a few spices in the filling. It produces something edible. It is not Argentine. Argentine empanada dough uses beef tallow. The filling is 1:1 onion to beef by weight. It goes into the pastry cold: not warm, not room temperature. Anything above fridge […]
Mollejas are the thymus gland of the cow. Sweetbreads in English. In Argentina they are the cow caviar, the first thing off the grill at any proper asado. They need around 75 minutes over medium-high heat, cooked whole without pre-boiling. Most English-language recipes say 3 to 4 minutes per side. That is completely wrong. After […]
Few dishes capture the soul of Argentine grilling like Matambre a la Pizza. Imagine a thin, tender cut of beef sizzling over wood embers, topped with tomato sauce, ham, and bubbling cheese. It is the perfect fusion of Italian influence and Argentine asado heritage. In Argentina, matambre is more than just a piece of meat. […]
If you’ve never had an Argentinian appetizer, let’s fix that. Argentina isn’t just the land of steak and Malbec—it’s a food culture built on flavor, fire, and feeding people like you actually want them to stay a while. Whether it’s a backyard asado or a midweek gathering that “accidentally” turns into a 5-hour dinner, Argentinian […]
Key Takeaways When we think about Argentine Guiso de Lentejas, we immediately think of cold winter days, where a warm, maybe even spicy guiso de lentejas awaits us. Vegetarian or not, this Guiso Argentino is a recipe that shouldn’t be underestimated, filled with taste, texture, and character that is capable of warming the cockles of […]
In the world of culinary delights, few dishes capture the essence of comfort and sophistication like Osso Buco al Malbec. Originating from the Lombardy region of Italy, this hearty stew has found a passionate following in Argentina, where local flavors and traditions infuse new life into the classic recipe. Our latest YouTube video delves into […]
In the heart of Argentine culinary tradition lies a dish that’s lesser-known to the outside world, but beloved by those who’ve grown up with the smell of slow-cooked beef wafting from the kitchen on a Sunday afternoon. Matambre a la Leche, or flank steak cooked in milk, is one of those recipes that doesn’t just […]
it’s equally as delicious. A bit of garlic, herbs, and olive oil, and you’d be tasting something incredible. Preparing Argentine shrimp means trying sweet and tender food from Patagonia for an unforgettable occasion. Want to know how to prepare Argentinian shrimp? Have a look at my top 3 Argentinian shrimp recipes, prepared with my personal […]
If you’ve been following my blog, you know I’m passionate about all things Argentine asado. But Argentine cuisine is so much more than just grilled meats, and that’s why today, we’re stepping away from the grill to share another great recipe: bondiola (pork neck) a la cerveza negra. Whether you’re an experienced cook or just […]
Have you ever tried a Torta Asada? This simple yet delicious type of bread is a must-have for any Argentine Asado. The best part: you’ll be able to prepare it in just a few minutes. In this article, I’ll explain the history, essential ingredients, and steps for making your own grilled torta asada at home. […]
There is a famous saying in Argentina that goes like this: “Que No Fallan” meaning it can’t fail you. People use this when referring to a recipe or food that won’t let you down. Grilling and Argentine Asado is one thing, having the recipes up your sleeve that will leave your guests spellbound. In this […]
