Asado is much more than just a grill. A ritual passed down through generations. Enjoy our collection of Asado recipes.
Key Takeaways There is a particular kind of guilt among people who love Argentine food and live in a flat. No patio, no parrilla, no legal way to burn wood four floors up, and a craving for vacío on a Sunday. The usual advice is to buy a grill pan and make peace with it. […]
Matambrito de Cerdo (Pork Rose Meat) Recipe Key Takeaways What Is Matambrito de Cerdo? Matambrito de cerdo is a thin pork cut commonly grilled during an Argentine asado. While many people outside Argentina are unfamiliar with the cut, it is considered one of the tastiest and easiest pork cuts to cook on the parrilla. The […]
On a Sunday in Buenos Aires, the fire goes on at noon. The vacío will not come off the grill until late afternoon. Between those two points, nobody rushes. The choripán comes first, while the coals develop. Then the mollejas. Then the tira de asado. Then the vacío. Then the provoleta, melting in its pan […]
Looking to spice up your 4th of July BBQ party this year? Forget the same-old burgers and hot dogs, this Independence Day, bring the fire of Argentina to your grill with these 4th of July BBQ ideas inspired by traditional asado. Whether you’re hosting a backyard feast or a family cookout, these crowd-pleasing dishes will […]
In Argentina, food plays a central role in social gatherings. The Asado, a traditional barbecue, is more than just a cooking technique—it’s a social event that brings people together. As New Year’s Eve approaches, families and friends typically gather around the grill, sharing meals that are as much about connection as they are about cuisine. […]
Key Takeaways Eager to up your grilling game and try out Argentinian-style grilled beef ribs in your backyard barbecue? In this article, I’ll share with you all of my secrets when grilling the perfect beef ribs, the centerpiece of any true Argentine asado. Understanding the Cut: What Are Beef Ribs? Beef ribs, unlike other cuts […]
In Argentina, the Vacio which is known as a Brisket, is one of the main cuts of meat that cannot be missing from the true Argentinean grill. A true Argentine Asado must include a Vacio, it’s juicy, tender, and remarkably tasty. Done well, the Vacio is a great cut to serve a large volume of […]
This is the second Argentine Asado vlog, and today we will be cooking an Argentine rack of beef ribs, also known as “Asado” or “Costillar” in Argentina. This is a recognized cut in Argentina and is the centrepiece of any true Argentine BBQ. In this Argentine grilling session we will learn how to prepare the […]
In this first session of Argentine Asado we will be grilling a traditional Argentine cut of meat, the brisket, known as a Vacio in Argentina. We will also be cooking a Kaboocha filled with veggies and cheese! Steps to cooking an Argentine Brisket (Vacio) Step 1: Choose a good Vacio (brisket) and start the fire […]
