Find our collection of Argentine Easy Dinners, simple and tasty recipes for small and large groups.
Corn on the parrilla is one of the underrated pleasures of a long Argentine asado. While the vacío and tira de asado take hours, an ear of corn in foil takes twenty minutes. It goes on the grill during the main cook, comes off as the meat is resting, and lands on the table at […]
Argentina eats approximately 500 million choripanes a year. That number becomes easier to understand the first time you smell chorizo smoke outside a Buenos Aires football stadium, or arrive at an asado and find the first thing off the grill waiting for you on a piece of toasted French bread before the main cuts are […]
Grilled cheese isn’t just comfort food—it’s a global staple, and in Argentina, it hits differently. Whether you’re grilling provoleta over the fire or doing crispy mozzarella on the parrilla, you already know the drill: golden crust, gooey middle, and a smoky depth that only fire can deliver. But if you think grilled cheese stands alone, […]
The first time someone in Buenos Aires handed me a bowl of pasta made with pimentón dulce and Malbec instead of the standard Italian-American setup, I assumed it was a variation. It is not. It is a different dish, built on the same pantry logic as an asado: smoke before sweetness, fat as flavour, patience […]
In this session on feeding big families, we are covering one of the biggest challenges in any household: cooking tasty meals that all will eat, from picky toddlers to hungry teens. Whether you are managing a bustling family of six or hosting regular extended family dinners, getting food on the table that satisfies different tastes […]
Let’s be honest – we’ve all had those bland, dry bits of ground meat that make you scratch your head about why you didn’t just pick up the phone and call the local pizzeria. The truth is that whipping up a dish like chopped meat is easier than it sees, and after you ace the […]
Hey there! Have you ever heard of rump tri-tip, or as we call it in Argentina, colita de cuadril? This cut is a gem for quick cooks, ideal when you crave Argentine asado but don’t have the luxury of tending to a grill all day or afternoon. In this article, I’ll show you step-by-step how […]
The Kabocha squash is a great ally on the grill. It is distinguished by its bluish-green skin and its intense orange interior. The Kabocha squash recipe is great tasting and highly nutritious, here at Argentine Asado we often include this as a side dish in our grilling sessions! Kabocha Squash History This squash is of […]
