Argentine Meat Recipes

KEY TAKEAWAYS For years I treated a frozen steak as a mistake to be corrected. You forgot to plan, so now you stand at the sink running water over a vacuum-sealed brick and hoping for the best. Then I started testing it properly, and the conclusion was uncomfortable: a steak cooked straight from frozen, done […]

Key Takeaways Few steak cuts have risen in popularity as quickly as coulotte steak. Ten years ago, most American grillers had never heard of it. Today, it is showing up in butcher shops, online meat retailers, barbecue competitions, and backyard cookouts across the United States. Search interest continues to grow as more people discover that […]

Most pan-seared ribeye recipes do the same thing: salt, pepper, hot pan, butter, thyme, done. That works. But it is not what I use. After 23 years of cooking steak in Argentina, the seasoning I reach for is mustard seeds, dried chimichurri, and marine salt — a combination that builds a crust with a depth […]

I’ve always felt that picanha has this amazing ability to turn an ordinary backyard cookout into something memorable. There’s just something about it… the way it stays so tender and juicy when you cook it right, how much natural flavor it has packed into every bite. For this picanha steak with herb and red wine […]

There are steaks, and then there´s the Tomahawk. Calling it dinner feels like underselling it. This is a spectacle, the kind of cut that lands on the grill and immediately takes over the night. The long bone makes it dramatic, the marbling makes it rich, and the sheer size makes it impossible to ignore. In […]

If you’ve ever wondered how chefs achieve that mouthwatering crust and tender center in a steak without a grill, the answer is simple: a heavy skillet and a hot flame. Knowing how to cook steak on a cast iron pan—or any heavy-bottomed skillet, transforms your kitchen into a steakhouse. The aroma, the taste, and the […]

Filet mignon is often called the pinnacle of steak perfection. Its tenderness and delicate flavor make it a favorite for special occasions, but it’s also a cut you can master at home if you know what you’re doing. This guide will walk you through how to cook filet mignon in a pan, how to cook […]

In the realm of Argentine asado, beef often takes center stage. However, pork ribs, when prepared with care and tradition, can rival any cut of beef. Our latest YouTube video showcases a time-honored method of marinating pork ribs in dry white wine, infusing them with flavors that are both robust and nuanced. Watch the Recipe […]

Corned beef—rich, salty, and tender—is a timeless classic that was born out of the mixture of both Irish and American cuisine, celebrated on St. Patrick’s Day but with a flavor that makes it a great choice for every season. The process starts with selecting the ideal cut and deciding on the best seasonings to ensure […]

Few dishes are as soul-warming and deeply satisfying as a slow-cooked beef and red wine stew. It’s the kind of meal that fills your home with an irresistible aroma, promising the heartier meal for winter evenings, cozy gatherings, or even a special Sunday lunch, different from Argentine asado. And when made with Argentine beef and […]

In this session, we are diving into one of the simplest ways to prepare a crowd-pleasing meal: grilling ham steak. Simple, quick, and sure to be a hit in all settings, grilled ham steak infuses smoky and savory goodness matched perfectly with many sides for a wholesome and fulfilling meal. From busy weeknight dinners to […]

You’ve invited friends over for a summer barbecue, and the anticipation builds as you prepare to grill lamb. But there’s a catch: lamb is notoriously challenging to cook. One wrong move, and you’re serving something closer to shoe leather than a gourmet meal. But what if I told you there’s a game-changing technique transforming lamb […]