Enjoy our extensive collection of Argentine meat recipes for every occasion.
The ritual of Argentine steak usually involves a master griller, a patio full of friends and loved ones, and a grill sending up mouthwatering aromas into the air. But what if you don’t have a grill or the weather isn’t cooperating? Are you going to let the rain stop you from enjoying a great Argentine […]
Ribeye steak is one of the most delicious and popular cuts of beef. But cooking the perfect ribeye in an Argentine style can be a bit tricky, especially if you want it juicy and full of flavor. In this article, I will cover the best methods for cooking ribeye steak like an Argentine asador. From […]
If you’ve been reading our blog, then by now you probably know that Argentine asado is taken very seriously. It is more than just sustenance— it’s a huge part of culture, a way of life. But this also extends to other dishes, such as Vitel Toné, which has particular importance in the Argentine Christmas table. […]
Argentina is a country blessed with a rich and diverse seafood heritage, thanks to its long coastline and abundant rivers and lakes. In our recent episodes, we headed to Patagonia to catch and grill a wild Salmon, check out the episode below: Argentine Seafood and Fish Dishes Whether you prefer freshwater or saltwater fish, you […]
