How to Grill an Argentine Brisket (Vacio) and Kabocha
The Chivito Uruguayo is the sandwich equivalent of a full-course meal, and it’s absolutely beloved in both Uruguay and Argentina. Packed to the brim with flavor, protein, and tradition, this sandwich isn’t for the faint-hearted. It’s a bold, indulgent, and deeply satisfying meal that reflects the region’s love for meat-centric, no-nonsense food.
Despite its name (“chivito” means “little goat” in Spanish), there’s no goat in this sandwich. Instead, it stars grilled beef tenderloin, typically paired with a long list of toppings. This is not a minimalist sandwich. It’s a celebration between bread. Often, people get confused if a sandwich is a “lomito” or a “chivito uruguayo,” and the reality is there is very little difference, and in the video below, I have a guide to make the best Chivito Sandwich or Lomito!
The story goes that the Chivito was born in the 1940s in Punta del Este, Uruguay, when an Argentine tourist ordered goat (chivo) at a local restaurant. The chef, caught without goat meat, improvised using grilled beef, ham, and cheese served on bread. The customer loved it—and the name stuck.
Since then, the Chivito has grown into a national icon in Uruguay and found a strong following in neighboring Argentina.
This sandwich isn’t just stacked, it’s engineered. A typical Chivito includes:
Optional (but common) extras include:
Step 1: Cook the Beef
Grill or sear a thin slice of tenderloin with salt and pepper. Set aside to rest. Top tip: Don’t forget to get your steak rest and get to room temperature before putting on the grill.
Step 2: Fry the Bacon and Egg
Fry until crispy. The egg yolk should be slightly runny if you want full richness.
Step 3: Assemble the Base
Toast the bread lightly by laying it on the grill; it will give it that smoky, crispy taste. Spread mayo on both halves. Layer lettuce, tomato, and olives.
Step 4: Stack the Proteins
Add the steak, followed by ham, melted cheese, bacon, and the fried egg
Step 5: Press & Serve
Wrap in foil or parchment if going for a street-style presentation. Serve with fries.
Though it’s originally Uruguayan, the Chivito is a staple in many Argentine sandwich shops, especially in coastal and border cities. Its over-the-top nature fits perfectly into Argentina’s love for hearty, meat-heavy meals.
You’ll often see it as the centerpiece in sandwich shop menus, ordered late at night or shared between friends.
The Chivito is a sandwich that delivers in every way: flavor, texture, satisfaction, and tradition. It’s more than a bite, it’s a full meal with a story. And although often found in Argentina, this essential sandwich is originally Uruguayan. Great for a get together with friends, a movie night or even a cookout next to the river or lake. This Chivito Sandwich recipe won’t let you down.
Whether you’re paying tribute to Uruguay or enjoying it in an Argentine sanguchería, the Chivito stands tall as one of South America’s greatest sandwiches.
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