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it’s equally as delicious. A bit of garlic, herbs, and olive oil, and you’d be tasting something incredible. Preparing Argentine shrimp means trying sweet and tender food from Patagonia for an unforgettable occasion. 

Want to know how to prepare Argentinian shrimp? Have a look at my top 3 Argentinian shrimp recipes, prepared with my personal touch. 

Top 3 Argentinian Shrimp Recipes

Argentinian red shrimp are different from ordinary shrimp. They are famous for their unparalleled sweetness and soft texture, harvested from the waters of Patagonia. With a rich flavor, almost like lobster, these crustaceans have become part of Argentine food culture and are well-known worldwide.

1. Grilled Garlic and Herb Shrimp Skewers

Ingredients:

• 1 pound Argentinian red shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• Coarse sea salt