As a British Born Half Argentinian who has spent way too much time grilling (?), I know a thing or two about the asado. Argentine Asado is a national pastime, and here we take it very seriously.
If you are a fan of Argentine asado, you know that to achieve the best results, you need more than just a grill and some charcoal. You need the right accessories to make your Asado a success.
But what are the best grilling accessories you should always have? Here is a list of some essential items that will make your life easier and your asado more delicious.
A good knife set is like your trusty steed in the world of meat. It should include a large knife for butchering raw meat and a smaller one for post-cook slicing. Sharp blades ensure clean cuts, and as any grill master knows, precision is key.
You don’t want to ruin your asado with a dull or flimsy knife that can’t handle the job. A good knife should have a comfortable handle, a long blade, and a smooth edge. You can choose between different types of knives, such as chef’s knives, butcher’s knives, or steak knives, depending on your preference and the size of the meat you are grilling. [Here] is a guide to help you choose the best knife for your asado (blog cuchillos).
If you have a knife you need it sharp. Remember, a blunt knife is an asador worst nightmare. The knife sharpener ensures that your knives remain as sharp as your wit. It’s like a spa day for your cutlery.
A pair of tongs is a must-have for any griller. You can use it to flip, move, and serve the meat without piercing it or burning your fingers. You can also use it to adjust the charcoal or the wood if you are using a traditional grill. A pair of tongs should be long enough to reach the meat without getting too close to the heat, and strong enough to hold the weight of the meat without bending or breaking. You can choose between metal or wooden tongs, depending on your preference and the material of your grill. No more sacrificing your fingertips to the grill gods – these tongs give you full control without the burns.
If you want to grill your meat you need a grill fork. This is a long and sturdy metal utensil that resembles a lance or a spear. You can use it to pierce and flip your meat without getting too close to the fire. It also helps you avoid accidental burns or splashes from the hot oil. A grill fork is an essential accessory for any grilling enthusiast who wants to keep a safe distance from the heat while still having full control over the cooking process. It’s like having an extra arm that can reach the farthest corners of your grill.
A wooden cutting board is more than just a surface for slicing and dicing. It is a loyal companion for your asado, a faithful guardian of your knife’s sharpness, and a discreet keeper of your meat’s flavor. Unlike plastic or metal boards, a wooden board does not dull your knife’s edge or scratch your counter. It also does not absorb or transfer any smell or taste from your cooked meat, unlike your curious neighbor who always wants to know what you are grilling. A wooden cutting board is a must-have accessory for any asado lover who values quality, hygiene, and privacy.
The grill apron is more than just a fashion statement; it’s your shield against the saucy mess. Protect your attire from grease splatters and sauce splashes, and look like a barbecue Picasso, not a sauce-covered slob. A grill apron is a smart and practical accessory for any asado enthusiast who wants to keep their clothes clean and their dignity intact.
Once you have finished your asado, it’s time to take care of your grill. The grill brush is your metal warrior in the realm of dirt and food scraps. It cleans your grill without damaging its surface or leaving any traces. A grill brush is an essential accessory for any asado fan who wants to keep their grill in top condition and ready for the next adventure.
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What's in it for You Every Month on Saturday?
Special Bonus: Sign up now and get a FREE guide: "5 Secrets to Perfect Asado Every Time"