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Guiso De Lentejas Argentino: The Argentine Winter Comfort Food (Lentil Stew)
When we think about Argentine Guiso de Lentejas, we immediately think of cold winter days, where a warm, maybe even spicy guiso de lentejas awaits us. Vegetarian or not, this Guiso Argentino is a recipe that shouldn’t be underestimated, filled with taste, texture, and character that is capable of warming the cockles of your heart! […]
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Recipes
Osso Buco al Malbec: A Fusion of Italian Tradition and Argentine Passion
In the world of culinary delights, few dishes capture the essence of comfort and sophistication like Osso Buco. Originating from the Lombardy region of Italy, this hearty stew has found a passionate following in Argentina, where local flavors and traditions infuse new life into the classic recipe. Our latest YouTube video delves into this fusion, […]
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Recipes
Argentine Pork Ribs in Wine: The Asado Upgrade You Didn’t Know You Needed
In the realm of Argentine asado, beef often takes center stage. However, pork ribs, when prepared with care and tradition, can rival any cut of beef. Our latest YouTube video showcases a time-honored method of marinating pork ribs in dry white wine, infusing them with flavors that are both robust and nuanced. Watch the Recipe […]
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Recipes
Slow-Cooked and Legendary: Discover Matambre a la Leche
In the heart of Argentine culinary tradition lies a dish that’s lesser-known to the outside world, but beloved by those who’ve grown up with the smell of slow-cooked beef wafting from the kitchen on a Sunday afternoon. Matambre a la Leche, or flank steak cooked in milk, is one of those recipes that doesn’t just […]
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Recipes
The Best Ground Beef Pasta Recipe to Try Today
If you’re looking for something hearty, satisfying, and easy to pull together without much fuss, ground beef pasta is a winning choice every time. Over the years, I’ve tested all sorts of ground beef pasta recipes—some too dry, some too greasy, some with too many fancy steps. But when done right? This dish is unbeatable. […]
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Recipes
The Best Recipe for Dulce de Leche Candy
Dulce de leche is a classic across many South American kitchens, but in Argentina, it’s practically sacred. Made by heating milk with sugar very slowly until it thickens to a golden brown color, the end result is a mouth-coating, luscious, sweet, with minor nutty notes that can only evoke warmth in the heart. This is […]
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Recipes
Yerba Mate Beyond the Buzz
This guide builds on our prior research-focused content and dives into a hands-on, practical exploration of yerba mate as both a cultural ritual and a nutritional beverage. We’ll go beyond buzzwords and uncover how mate transforms from a simple tea into a powerful experience, whether you seek metabolic boosts, flavor discovery, or an authentic Argentine […]
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Recipes
How to Cook a Frozen Steak?
Before, my understanding was that cooking frozen steak was a mistake–something that you’d end up doing only if you’d forgotten about the week’s menu and weren’t able to thaw it first. This idea was wrong, however, since this turns out to be not only possible but, surprisingly, sometimes even more effective than dealing with defrosted […]
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Recipes
What Is a Coulotte Steak? Try the Best Recipe
Ever heard of coulotte steak? It’s blowing up among grilling aficionados right now – and with good reason. Coming from the top sirloin cap, it hits that sweet spot between melt-in-your-mouth tender and actually having some substance to sink your teeth into. Look, I get it – everyone’s obsessed with ribeyes, tomahawk, and strips. But […]
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