Recipes

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Prepare Argentine Salsa Golf Step by Step

Ever heard of Salsa Golf? This is an Argentine sauce that strikes the perfect balance between creamy and savory. While it’s not as well known as chimichurri, it’s still very popular in Argentina, especially to accompany Argentine asado. Curious about how it tastes? Here you have the details to prepare your batch at home.  The […]
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How to Prepare a Tasty Salsa Criolla Recipe for Your Asado

Today I want to share with you another very popular Argentine sauce: salsa criolla. This is a vibrant and tangy salsamade from tomatoes, onions, bell peppers, and vinegar. Preparing it is as easy as it’s delicious! Would you like to taste it with your favorite Argentine asado? Here I’m sharing with you all the secrets […]
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The Classic Chimichurri Recipe (Step-by-Step Guide)

Are you looking forward to your weekly asado but find yourself not knowing which sauce to use for your choripan or your t-bone steak? Enter the classic chimichurri, the most well-known Argentine sauce and the perfect companion to grilled meats.  What is Chimichurri? Made with fresh parsley, garlic, oregano, and a hint of chili pepper, […]
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The Top 5 Argentine Grilling Recipes You Should Know “Que No Fallan!”

There is a famous saying in Argentina that goes like this: “Que No Fallan” meaning it can’t fail you. People use this when referring to a recipe or food that won’t let you down. Grilling and Argentine Asado is one thing, having the recipes up your sleeve that will leave your guests spellbound. In this […]
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Grilling Argentinean Seafood: Our Top 4 Seafood Recipes

Argentina is a country blessed with a rich and diverse seafood heritage, thanks to its long coastline and abundant rivers and lakes. In our recent episodes, we headed to Patagonia to catch and grill a wild Salmon, check out the episode below: Argentine Seafood and Fish Dishes Whether you prefer freshwater or saltwater fish, you […]
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Grilling Tandoori Whole Chicken on the Argentine Asado

Considering grilling some delicious chicken this weekend over the flames? In this article, I will share how you can grill Chicken on the traditional Argentine Asado or Parrilla! The Asado is a traditional Argentine barbecue method that involves grilling meat over a wood fire, usually on a rectangular-shaped horizontal grill or a spit. Why Grill […]
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Grilling Corn On The Cob On An Argentine Asado

Argentine Asados are the place where people, food, and experience meet. This combined transforms into a culinary spectacle. Three essential elements converge to create the perfect experience. Two of them rely on the skills of the grill master: achieving the ideal serving point for each cut of meat and ensuring that what’s served is irresistibly […]
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30 Dishes From Argentine Cuisine You Shouldn’t Miss 

Argentine cuisine is not only delicious, but it’s a cultural experience: every dish tells a story and brings unique combinations of flavors and textures. From the iconic empanadas and sizzling choripán to the heartwarming locro eaten in winter, Argentine cuisine has something to surprise you.  That’s why today I want to share with you the […]
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Argentine Grilled Patagonian Lamb on The Spit

Welcome to the ultimate Argentine Asado experience with our mouthwatering dish, “Argentine Lamb Grilled On The Spit”. The Spit in Argentina is referred to as “La Estaca”. This unique method of vertical cooking has been handed down through generations in Argentina, and when it comes to grilling a whole lamb, this is the ultimate method […]
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Argentine Grilled Filled Kabocha Squash Recipe

The Kabocha squash is a great ally on the grill. It is distinguished by its bluish-green skin and its intense orange interior. The Kabocha squash recipe is great tasting and highly nutritious, here at Argentine Asado we often include this as a side dish in our grilling sessions!  Kabocha Squash History This squash is of […]
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