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Recipes
How to Grill Corn on the Cob in Foil: The Best Methods
Are you hosting a backyard barbecue or just looking for a simple summer side for your Argentine asado? Learn the art of grilled corn in foil. Over the years, I’ve grilled countless corn for my friends and family, and I have to say, grilling corn in foil is one of the best ways to do […]
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Recipes
Argentina’s Iconic Dulce de Leche: A Step-by-Step Guide
Have you ever tried dulce de leche, the creamy caramel-like delight that’s Argentina’s national pride? Every culture has its own version of a sweet treat, and Argentina’s contribution to the world of sweets is this irresistible spread made from milk and sugar, slowly cooked to perfection. Its origins are steeped in history and legend, but […]
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Recipes
How to Make Traditional Homemade Chorizo: An Argentine Family Recipe
A couple of days ago, somebody from our Asado community reached out to me and asked me for a recipe for the traditional Argentine Chorizo stuffing. I have only made chorizos from scratch a handful of times, but thankfully, I found a local who was willing to help me gather all the authentic ingredients and […]
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Recipes
The Ultimate Argentine Empanada Recipe
The history of empanadas dates back to the beginning of civilization, and its spread knew no bounds. In Argentina, the pride people feel in having mastered an ancient recipe to perfection make it worthy of a place at the pinnacle of Argentine gastronomy. For a true Argentine, empanadas sit alongside asado and milanesas as the […]
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Recipes
How to Cook Chorizo Correctly? Crispy Argentine Sausage Recipe
Hey there! Today, we’re tackling a sausage that might be familiar to many, but trust me, there’s an art to grilling it perfectly. I’m talking about cooking chorizo, that spicy Argentine sausage you need to taste. Don’t let its simplicity fool you – this isn’t just about tossing it on the grill and hoping for […]
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Recipes
How to Cook a Steak Indoors to Perfection: A Step-by-Step Guide
The ritual of Argentine steak usually involves a master griller, a patio full of friends and loved ones, and a grill sending up mouthwatering aromas into the air. But what if you don’t have a grill or the weather isn’t cooperating? Are you going to let the rain stop you from enjoying a great Argentine […]
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Recipes
Sizzling Secrets: How to Cook the Perfect Rump Tri-Tip
Hey there! Have you ever heard of rump tri-tip, or as we call it in Argentina, colita de cuadril? This cut is a gem for quick cooks, ideal when you crave Argentine asado but don’t have the luxury of tending to a grill all day or afternoon. In this article, I’ll show you step-by-step how […]
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Recipes
How to prepare Mollejas: The best sweetbread recipe you’ll ever find
Hey there! Today, we’re tackling a cut that might be new to some of you, but trust me, it’s a game-changer on the grill. I’m talking about mollejas, an achura also known as sweetbreads. Don’t let the name fool you – these aren’t sweet and they’re definitely not bread. What Are Sweetbreads? What are sweetbreads, […]
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Recipes
Bondiola a la cerveza negra: A Step-by-Step recipe
If you’ve been following my blog, you know I’m passionate about all things Argentine asado. But Argentine cuisine is so much more than just grilled meats, and that’s why today, we’re stepping away from the grill to share another great recipe: bondiola (pork neck) a la cerveza negra. Whether you’re an experienced cook or just […]
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