Recipes

770/433

Grilling Corn On The Cob On An Argentine Asado

Argentine Asados are the place where people, food, and experience meet. This combined transforms into a culinary spectacle. Three essential elements converge to create the perfect experience. Two of them rely on the skills of the grill master: achieving the ideal serving point for each cut of meat and ensuring that what’s served is irresistibly […]
Read more
770/433

30 Dishes From Argentine Cuisine You Shouldn’t Miss 

Argentine cuisine is not only delicious, but it’s a cultural experience: every dish tells a story and brings unique combinations of flavors and textures. From the iconic empanadas and sizzling choripán to the heartwarming locro eaten in winter, Argentine cuisine has something to surprise you.  That’s why today I want to share with you the […]
Read more
770/433

Argentine Grilled Patagonian Lamb on The Spit

Welcome to the ultimate Argentine Asado experience with our mouthwatering dish, “Argentine Lamb Grilled On The Spit”. The Spit in Argentina is referred to as “La Estaca”. This unique method of vertical cooking has been handed down through generations in Argentina, and when it comes to grilling a whole lamb, this is the ultimate method […]
Read more
770/433

Argentine Grilled Filled Kabocha Squash Recipe

The Kabocha squash is a great ally on the grill. It is distinguished by its bluish-green skin and its intense orange interior. The Kabocha squash recipe is great tasting and highly nutritious, here at Argentine Asado we often include this as a side dish in our grilling sessions!  Kabocha Squash History This squash is of […]
Read more
770/433

Argentine Asado Vacio Recipe (Brisket)

In Argentina, the Vacio which is known as a Brisket, is one of the main cuts of meat that cannot be missing from the true Argentinean grill. A true Argentine Asado must include a Vacio, it’s juicy, tender, and remarkably tasty.  Done well, the Vacio is a great cut to serve a large volume of […]
Read more
770/433

How to Grill an Argentine Rack of Beef Ribs (Asado Costillar)

This is the second Argentine Asado vlog, and today we will be cooking an Argentine rack of ribs, also known as “Asado” or “Costillar” in Argentina. This is a recognized cut in Argentina and is the centrepiece of any true Argentine BBQ.  In this Argentine grilling session we will learn how to prepare the meat, […]
Read more
770/433

How to Grill an Argentine Brisket (Vacio) and Kabocha

In this first session of Argentine Asado we will be grilling a traditional Argentine cut of meat, the brisket, known as a Vacio in Argentina. We will also be cooking a Kaboocha filled with veggies and cheese! Steps to cooking an Argentine Brisket (Vacio) Step 1: Choose a good Vacio (brisket) and start the fire […]
Read more

Join 2,000+ subscribers

:data: What's in it for You Every Month on Saturday?
  • Exclusive Recipes: Mouth-watering dishes that'll make your BBQ the talk of the town.
  • Expert Tips: From choosing the right cuts to mastering the "Asado" grill, I've got you covered.
  • Community Stories: Join a passionate community of grillers sharing tips, stories, and more!
:regalo: Special Bonus: Sign up now and get a FREE guide: "5 Secrets to Perfect Asado Every Time"
We care about your data in our privacy policy
chevron-downarrow-right linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram