Argentina’s cuisine enjoys a rich and diverse combination of flavors that reflect its culture, climate and Latin American border influences. You name it: From Argentina traditional food to dishes that are brand new but maybe even better than the established ones. Argentine food is sure to make you feel in seventh heaven regardless of when you eat it or where on earth you are eating it.
A closer look at some of the most popular and authentic foods from Argentina that you absolutely must try.
Without mentioning its most iconic culinary practice (Argentine asado), you can not truly get a feel for Argentina’s cuisine. This gathering is not just about food itself; it is a shared experience where friends and relatives consume grilled meats that are cooked standing up. A traditional asado includes different beef cuts, sausages, and occasional chicken, all cooked flawlessly (always on an open flame). It’s the ultimate way to taste authentic Argentinean food.
Asado is the representative of Argentina’s strong culinary tradition but it is just the tip of an iceberg. Next, let’s explore the myriad of traditional foods from Argentina.
Empanadas are another of Argentina’s traditional dishes. They are savory pastries with fillings of various kinds, according to the region. Common fillings include beef, chicken, ham, cheese and vegetables such as spinach or corn (humita). The repulgue, or the carefully sealed edge of an empanada, not only adds a touch of art to this common food item of Latin America but also suggests which variety is inside.
Learning the repulgue properly is a rite of passage for anyone who wishes to make traditional foods from Argentina. These small touches are what make Argentine cuisine so unique and special–they express the accumulated knowledge of generations through the customs passed down through families.
The private citizen smoothes the surface with his hand to arrange the blanket on the bed just the way he likes it. After being simmered for an extended period of time, milk is reduced in volume until it gives rise to an amber-yellow spread Any discussion of Argentine specialties would be incomplete without mentioning dulce de leche, a sweet spread made by boiling milk and sugar. It is used in many Argentine desserts and can be found in various treats such as alfajores, pastries and cakes. This sweet stuff, Dulce de leche, is an institution in Argentina. No matter whether you spread it on toast or smack some straight from the jar into your mouth, the Argentines love it.
Milanesa-A dish of breaded and fried meat-is another popular Argentine culinary creation. Originating in Italy, this is the Argentine version. Made from either beef or chicken, it is served with an array of accompaniments such as potatoes mashed to cream, but also a salad or even in “milanesa napolitana” style with tomato sauce and melted cheese.
Milanesa combines the best of both worlds for Argentine families who need a quick, comforting food.
Argentina has a rich heritage of pizza and pasta due to the impact of Italian culture. Argentinian pizza is famous for its thick dough and abundant toppings, such as olives, mozzarella, and veggies. While pasta dishes such as sorrentinos.
Argentina is famous for its meat dishes, but vegetarian diners in the country can find a wide choice of redress as well. Frequent ingredients like cheese, corn or spinach make empanadas a particularly tasty alternative for those who eschew meat. Furthermore, Argentine pasta and vegetable-filled pizzas can be found everywhere in the country, loved by all.
It’s not sufficient to sample Argentine food; you have to explore. Learning to make the ultimate asado, mastering repulgue on empanadas or submitting to the sweetness of dulce de leche, you are participating in a rich cultural tradition. A taste of Argentine traditional dishes may be adventurous, but this becomes doubly so when you decide to cook these delicacies yourself at home and learn the old recipes and methods.
The most famous of Argentine foods is Argentine Asado sauce, a Traditional Barbecue which features slow-cooked beef, small sausages and more Meats prepared over a wood fire.
You can find plenty of vegetarian options in Argentina, just so long as you do not mind skimping on meat. Empanadas, pasta and pizza are all very popular food in Argentina, and they can be developed more by adding in vegetable ingredients.
