A Meat Lover's Guide: Argentine Beef Meat Cuts Explained
Conveying the full meaning of what an asado to an Argentine means, to others can be a challenge. It's a ritual that captures the joy of community, characterized by the smoky aroma, the warmth of the fire, and the rich flavors of some of the finest meats you'll ever taste. However, before one can master […]
When it comes to grilling meat, some might think there's only one way to do it, slapping meat over flames and hoping it doesn’t char, but they couldn't be more wrong. Every country has its own techniques, seasonings, and even specific meat cuts that make their barbecue style unique. We present you one of the […]
Argentine Malbec Red Wine: What Makes It So Special?
The Argentine Malbec Red Wine is among the best in Latin America, and it's normal to find a bottle on many Argentine tables, ready to be paired with a tasty asado, pizza, or even empanadas. Or even simply for a pleasant time chatting with friends about soccer, economics, and everything in between? Among all the […]
Unraveling the Distinction: Argentine vs. Argentinian - A Cultural Journey
When it comes to the terms "Argentine" and "Argentinian," many people use them interchangeably without realizing that they have distinct meanings. In this article, we will explore the subtle differences between these two terms and shed light on their proper usage. Understanding these distinctions can lead to more precise communication, language usage, and appreciation of […]
Welcome to the ultimate Argentine Asado experience with our mouthwatering dish, "Argentine Lamb Grilled On The Spit". The Spit in Argentina is referred to as "La Estaca". This unique method of vertical cooking has been handed down through generations in Argentina, and when it comes to grilling a whole lamb, this is the ultimate method […]
Argentine barbecue knives are the essential tool of every good “parrillero”. When it comes to dominating the Argentine Asado and becoming a grill master, having a great knife is key to getting the job done well! Keeping the grill tools and maintaining your Asado in perfect condition is vital in the grilling process. Here, we […]
The Argentinian-style Asado is internationally known to be one of the best grilling techniques in the world. It consists of slow-grilled or roasted meats and vegetables accompanied by the most delicious sauces such as chimichurri and provencal sauces. Even though the Argentine way of grilling differs slightly from other cooking cultures, it’s not impossible to […]
The Kabocha squash is a great ally on the grill. It is distinguished by its bluish-green skin and its intense orange interior. The Kabocha squash recipe is great tasting and highly nutritious, here at Argentine Asado we often include this as a side dish in our grilling sessions! Kabocha Squash History This squash is of […]
