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Guides & Tips
Where to Buy Argentine Beef in the US
On August 25, 2022, I started my Argentine Grilling YouTube channel and published this website. Since then, this “passion” project has grown a lot, from a lone wolf side hustle to an organized team! Over the last two years, one of the main questions I often get asked is, “Why is Argentine Beef so special?” […]
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Guides & Tips
6 Argentinian Traditions Around Argentine Asado
Hey, there! Grab your mate and get comfortable because we’re about to dive into the heart and soul of Argentina – the traditions around Argentine asado! We’re not talking about meat or the fire today. Nope, we’re going to go deep into about the Argentinian traditions that make asados more than just a barbecue. 1- […]
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Guides & Tips
Argentine Vacío vs Asado, What’s the Difference?
Ready to dive deeper into the world of Argentine grilling? Today, we’re tackling a question that often confuses even seasoned asado lovers: What’s the difference between Vacío vs Asado? Trust me, understanding this will take your Argentine asado game to the next level! Let’s break it down and explore these two cuts of Argentine beef […]
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Guides & Tips
How to Grill the Best Pollo a la Parrilla
Ready to up your grilling game? Today, we’re talking about how to make amazing pollo a la parrilla—grilled chicken, Argentine-style. Chicken is a big part of Argentine asado, and I will show you how to nail it. We’ll cover everything from picking the right chicken to getting that perfect crispy skin. Trust me, once you […]
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Guides & Tips
Smoking vs Grilling: Pros, Cons, and How to Choose
If you’re anything like me, you’ve probably found yourself torn between these two methods of cooking meat: smoking vs grilling. Should you fire up the Argentine parrilla for a full asado or commit to a smoker’s slow process? While these two options may seem similar, they are not. Let’s explore the pros and cons of […]
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Guides & Tips
Why Is My Steak Chewy? Tips To Tenderize Tough Steak
I know we’ve all been there – we spend hours tending to that perfect fire, carefully grilling what you thought was a premium cut of meat, only to be rewarded with a steak that’s tougher than leather. But don’t hang up your asador tools just yet. In this guide, I’m spilling all my secrets to […]
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Guides & Tips
What Is The Maillard Reaction and How Does It Work?
Ever heard of the Maillard Reaction? It’s related to what happens behind the scenes when grilling the perfect asado: heat meets meat, transforming proteins and sugars into a tasty, golden-brown piece. This reaction is key to becoming a perfect asador, giving your meat that rich taste we all love. Understanding this process means you’ll be […]
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Guides & Tips
3 Ways to Ruin a Steak (And How to Avoid Them)
If you’ve ever messed up a steak, and boy, have I messed up a few in the past, you know how frustrating it can be. Over the past 10 years, I have learned that there are 3 very common mistakes: I’ve got your back with some tips on how to avoid the three biggest steak-cooking […]
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Guides & Tips
How to Prepare Argentine Asado in the Oven
if you want to cook Argentine Asado in the oven and want it to taste absolutely incredible, keep on reading for very straightforward and simple techniques. These will allow you to cook Argentine meat in the oven and leave your guests (and yourself!) impressed by the quality and the flavor of this “asado”. Let’s go! […]
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