Guides

What is Piquillin Firewood and Why is it Used in Argentine Asados?

What is piquillin wood and why is it used in Argentine Asados? Choosing the right wood for your Argentine Asado or grilling experience is key. In this article, I will explain why we use the famous piquillin firewood so frequently and why we get amazing results from this magical hardwood. The Piqullin asado firewood is […]

Guides

How To Prepare and Maintain Your Argentine Asado Grill

To achieve a great Asado, you must take care of your grill and keep it in perfect condition. Achieving great Argentine Asados consistently doesn’t come by chance. One of the biggest contributions to a great Argentine Asado is preparation. Like any craft, preparing your Argentine Asado correctly will set you up and put you on […]

Guides

How To Prepare The Fire For An Argentine Asado

In Argentina, grilling (Argentine Asado) is a ritual that unites all families across the huge span of the Argentine country. It is synonymous with meetings and celebrations. An Argentine Asado can mean lots of things, but the truth is that this centuries-old custom requires some knowledge of meat and the previous step: lighting the fire […]

Guides

10 Top Argentine Asado Vegan Options

The Asado is not just another meal for the locals. Over the past 2 decades, it has become a ritual, like a special ceremony where friends, families, and neighbours get together to share a moment that is heart-warming and unique. People often say that the Argentine Asado is much more than just the food and […]

Guides - Recipes - Tips

How to Grill an Argentine Rack of Beef Ribs (Asado Costillar)

This is the second Argentine Asado vlog, and today we will be cooking an Argentine rack of ribs, also known as “Asado” or “Costillar” in Argentina. This is a recognized cut in Argentina and is the centrepiece of any true Argentine BBQ. In this Argentine grilling session we will learn how to prepare the meat, […]

Guides - Recipes

How to Grill an Argentine Brisket (Vacio) and Kabocha

In this first session of Argentine Asado we will be grilling a traditional Argentine cut of meat, the brisket, known as a Vacio in Argentina. We will also be cooking a Kaboocha filled with veggies and cheese! Steps to cooking an Argentine Brisket (Vacio) Step 1: Choose a good Vacio (brisket) and start the fire […]

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