argentine asado

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Smoking vs Grilling: Pros, Cons, and How to Choose

If you’re anything like me, you’ve probably found yourself torn between these two methods of cooking meat: smoking vs grilling. Should you fire up the Argentine parrilla for a full asado or commit to a smoker’s slow process? While these two options may seem similar, they are not. Let’s explore the pros and cons of […]

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What Is The Maillard Reaction and How Does It Work?

Ever heard of the Maillard Reaction? It’s related to what happens behind the scenes when grilling the perfect asado: heat meets meat, transforming proteins and sugars into a tasty, golden-brown piece. This reaction is key to becoming a perfect asador, giving your meat that rich taste we all love. Understanding this process means you’ll be […]

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What Are Achuras and Why Should You Include Them in Your Asado

If you’re going to master the art of Argentine asado, you have to get to know achuras! From the crispy chinchulines to the more exotic morcilla, they bring unique flavors and textures to the grill. Having lived in Argentina for many years, I’ve come to appreciate the role achuras play in our Argentine asado tradition. […]

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Why is Argentine Meat So Good?

There’s something special about Argentine meat. If you’ve ever used Argentine beef to prepare your asados or simply cooking in the kitchen, you know what I mean, its unique in a way that’s hard to describe! But what exactly makes it so exceptional? As someone who has been living in Argentina for many years and […]

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How to Prepare a Tasty Salsa Criolla Recipe for Your Asado

Today I want to share with you another very popular Argentine sauce: salsa criolla. This is a vibrant and tangy salsamade from tomatoes, onions, bell peppers, and vinegar. Preparing it is as easy as it’s delicious! Would you like to taste it with your favorite Argentine asado? Here I’m sharing with you all the secrets […]

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The Classic Chimichurri Recipe (Step-by-Step Guide)

When it comes to sauces, Chimichurri is about as sexy as it gets. Are you looking forward to your weekly asado but find yourself not knowing which sauce to use for your choripan or your t-bone steak? Enter the classic but powerful chimichurri, the most well-known Argentine sauce and the perfect companion to grilled meats. […]

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